gobar_banner.gif (5252 bytes)

 

gt_coverf.gif (1019 bytes)

home
Editorial
Letters

Cow Pats

Cover Feature

gt_poster.gif
Ask me
Links

gt_archive2.gif


line.gif (57 bytes)


environment.gif


line.gif (57 bytes)


 


What’s Cooking?

Biomass fuels account for 80% of all household fuel consumption in developing countries, mostly for cooking, which is done primarily by women

The order of fuels on THE ENERGY LADDER corresponds to their efficiency (i.e., the fraction of energy released from the carrier that is actually turned into an energy service by the end-use device) and their "cleanliness". For example, the cook stove efficiencies of firewood, kerosene, and gas are roughly 15%, 50%, and 65% respectively. Therefore, moving up the energy ladder results in declining emissions of carbon dioxide, sulphur dioxide, and particulates.p70.jpg (25370 bytes)

The use of biomass has a negative impact on the health of household members, especially when it is burned indoors without either a proper stove or a chimney to draw the smoke outside.

'Poor woman’s fuel'
When firewood is scarce, studies
show that rural people switch from using logs to little twigs and branches, and when even those are not available they move to crop residues, cow dung and even dry leaves!
70-71.jpg (32080 bytes)

One of the reasons biomass energy has received so little attention in national energy planning is that it is a
'women's fuel'.
In other words, if men were the primary collectors of firewood, would something have been done about it long ago?.

black_dot.jpg (4747 bytes) Of the 3 million annual air pollution deaths, 2.8 million are from indoor air pollution, a major by product of the traditional use of biomass.

black_dot.jpg (4747 bytes) Nearly one-half of the total energy consumed in the country comes from non-commercial sources such as cowdung (gobar) and vegetable waste.



icon.gif Next Page 1 2 3 4 5 6 7 8 9
 

email.gif