| _ _ _ _O S E Primary
form of sugar used for ENERGY |
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_ _ _ _ _ O S E The sweetest naturally occurring sugar |
| _ _ _ _O S E found in sugar cane and sugar beets |
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_ _ _ _O S E A sugar product of fermentation. It is commonly called "malt
sugar". Beer and breads often contain it. |
| _ _ _ _O S E is the major carbohydrate sugar found in milk and the
primary source of energy in infants. |
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_ _ _ _ _ _ O S E A glucose polymer found in cell wall of plants. Constitutes
50% of wood and 100% of cotton. |
| _ _ _ O S E A type of sugar found in every living cell. |
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_ _ _ _ O S E It is
converted to sugar alcohol that is widely used in gum, soft candy, breakfast cereals,
frosting, and in many diet foods labelled as sugar-free. It has only half the calories of
glucose but has 70% of the sweetness of table sugar. |
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| _ _ _ _ _ O S E is a component of the milk sugar. Before the body can utilise it
for energy, it must first be transformed into glucose by the liver. |
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_ _ _ _O S E A type of starch that constitutes 15-30% of total starch in most
plants |