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Best of Yesteryears |
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A rainbow of plants
Vegetable dyes. The most outstanding feature of the traditional textile business. The weaver-dyers mastered the art of making colours out of herbs and plants. They explored local forests for raw materials.
Jackfruit wood was used for a bright yellow.
Kala siris bark yielded brown and pea flowers produced green and blue.
Chayaveru gave Kalamkari textiles that pinkish red.
Harda was used for varying shades of yellow.
Haldi/turmeric was the brightest of all naturally occurring yellow dyes. Curcumin, a natural pigment, was extracted by soaking haldi root in acidic solution. Orange came from the flowers of gulmohur and safed kikar leaves yielded black.
Safflower yellow was also a very popular colour.
Safflower contains a water-soluble yellow dye and an orange-red dye, which is soluble in an alkaline solution. Artisans colleced fresh flowers before they faded on the plant and the corollas were removed. The yellow dye was extracted by washing the corollas for three to four days in acidified water, which dissolved the colour pigment.
But the dyes that were most in demand were indigo and madder. How were these colours extracted?
Indigo Blue: The indigo plant was soaked in a vat or a barrel, which was buried underground to protect it from sunlight. The product was a pale yellow solution. This was paddled continuously for two to three days till a blue substance emerged on the top. This was then strained out and blue cakes were made out of it.
Madder Red: Red dye was obtained from the madder plant. Its roots were washed and dried and ground into powder. This was then mixed with gum or water to obtain a deep red hue.
In the 19th century, Turkey red, a brilliant crimson shade, was extremely popular. In fact, all madder-dyed fabrics did brisk business.
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Recycling of PAPER
Recycling of paper is something which most Indian households practise by selling old newspapers to the raddiwalla. But you can do more — reuse and recycle — like making rough pads from unused sheets of old notebooks, writing and photocopying on both sides of the paper, reusing used envelopes by folding them inside-out.
If you enjoy making things, here is a recipe by which you can make your own recycled paper!
You will need
- Two-and-a-half single newspaper sheets
- A whole section of a newspaper
- Blender/mixie
- Big square pan at least 3 inches deep
- Piece of window-screen — wire mesh (jali) or sieve that fits inside the pan.
- Measuring cup.
- Wooden plank the size of the newspaper’s front page.
- Five cups of water
What to do
- Tear the two-and-a-half pages of newspaper into tiny pieces.
- Drop them into the blender/mixie.
- Pour five cups of water into the blender, cover it and churn the mixture until it becomes pulpy.
- Pour about 1 inch of water into the pan.
- Pour the blended paper pulp into the measuring cup.
- Put the screen into the pan.
- Pour one cup of paper pulp over the screen and spread it evenly in the water with your fingers until it turns mushy.
- Lift the screen and let the water drain.
- Open the newspaper section into the middle.
- Place the screen with the pulp into the newspaper and close the newspaper
- Carefully flip over the newspaper section so that the screen is on top of the pulp. This step is very important.
- Place the wooden plank on top of the newspaper and press to squeeze out excess water.
- Open the newspaper and take out the screen
- Leave the newspaper open and let the pulp dry for at least 24 hours.
- Check the next day if the pulp has dried and carefully peel it off the newspaper.
Now you have your very own homemade recycled paper ready.
(Courtesy : DEAN programme, Development Alternatives)
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