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     Gobar Times: Environment for Beginners

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C O V E R  S T O R Y

C A T C H  'E M  Y O U N G


And in India? 
While exact figures are not available, the scenario is almost identical. Parag Paul Choudhury of Voluntary Organisation in Interest of Consumer Education (VOICE), a Delhi-based NGO, traces the track record of the Indian advertising industry. It focussed on women who were at home during the early 1960s and 70s. Then it shifted attention to the ‘youth’ population, and finally focussed on the children. And its interest in this category of consumers has not flagged since.  It’s not difficult to figure out the reason. “Today 84 per cent of Indian parents take their children along to purchase goods which are not even child-products,  simply because they have a big say in buying decisions,” says Chaudhury. (Remember the car commercial where two kids compare whose  daddy has the bigger car?)

Couch potatoes or sitting ducks?
So, targetting children is an immensely profitable short term and long term investment for the companies. Children now have money to spend, influence family purchases, and are future customers. A sort of cradle-to-grave market, say experts.

No wonder commercials are flowing in fast and furious. All kinds of consumer items are vying with each other to occupy larger ad space—to appear more alluring than their competitors. But I don’t have enough space here to talk about all of them. So I will focus on one particular category.

Food ads. Not because they are among the most visible ones, but because they have a direct impact on our health. Now what could be more important than that..right?.

 So do you want to know just how intense this food campaign is? Read on…

A junk food advertising audit conducted by the Australian Divisions of General Practice National Youth Alliance in January 2003 analysed 50 hours of child targetted TV on commercial stations. The audit found that during children’s TV programmes there was an average of one junk food (food high in fat, sugar and/or salt with little nutritional value) advertisement per ad break and in some cases three per ad break.

According to a paper published by the Prevention Institute for the Centre for Health Improvement, children in the United States spend more time watching television than they spend on any other single daily activity except sleeping. And what do they watch? Commercials, of course, and  primarily those of delectable looking  high-fat, high-calorie food! In an assessment of food advertising during Saturday morning children’s programming, 52.5 hours of viewing netted 564 food advertisements, comprising more than half of all advertisements.  Of these ads, 246 (43.6%) fell into the fats, oils, and sweets group, promoting foods such as candy, soft drinks, chocolates and pastries. As if this was not enough, fast-food restaurant commercials also took up substantial air time—nearly 11 per cent of total advertisements. Interestingly, there were no advertisements for fruits or vegetables

Now let’s consider how this blitz of ads has affected the target group—the children.

Today, around 17.6 million children younger than five are estimated to be overweight, worldwide.

Obesity is the most prevalent disease among children and young adults in the US, and health experts believe that constant promotion of high-calorie food is the prime force driving this raging epidemic.

The UK government is seriously considering banning fast food ads during children’s programmes, after a House of Commons health committee report revealed that obesity in the country has risen by 400 per cent in the past 25 years, in the country.

In Australia, over the past 20 years, there has been a 2.5-fold rise in number of obese people identified in its major cities. The country also has one of the highest rates of type 2 diabetes in children in the developed world.

There is really no room for any doubt, any more. The World Health Organisation (WHO) declares that studies and research conducted by various agencies in different parts of the world have come to the same conclusion. That each additional can of soft drink that a child consumes increases her risk of becoming obese by 60 per cent!

Is Aparajita listening?
 

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